To serve champagne otherwise Have you already thought to « carafer » your champagne? Although more esthetic than a bottle on a table, the reason is quite different! Carafer, it is simply to aerate a wine to soften it and release its aromas. Indeed, certain wines need a contact with the oxygen to be completely engaged. Be […]

    At Louise Brison: For a question of authenticity and tradition, we chose to produce only vintage champagnes, aged and converted into wine in oak barrels. With a preservation of 6 years at least in our cellar before selling, our wines offer a huge maturity and a beautiful complexity. With a potential of guard going from […]