From bud to cork

Back in our cellar for disgorgment…

At the beginning of summer, we have a lot of work in the vineyard, we left it to work in the cellar… … Where we proceed to a key and delicate step in the making process of the champagne (and the last before selling) The Disgorgment Disgorgement is the process that ejects the sediment, presents […]

Harvest 2016 at Champagne Louise Brison!

The end of the season 2016 has arrived….The harvest can begin! For many of you the year begin the first of january and end the 31st of december…But for us, winegrowers it is not like that!. The harvest are the end of our year of labor. It is the best moment of the season. Sadly, […]