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From bud
to cork
Live the champagne
from inside the vineyard
Louise…
food’s ready!
Revisit the
gastronomy codes
L’ouise’s
eye
The detail
is important
Thirst
for escape
Louise around the world
Sum up of the situation in the vineyard – 12 August 2012
12 August 2016
Louise Brison
Partagez
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Tasting of our Champagne Brut vintage 2009 served in a decanter
Why do we turn our glass of wine when tasting?
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