Why do we turn our glass of wine when tasting?

It should already have happened to you to see somebody moving its glass of wine while tasting. Far from a question of style, it is a small gesture very important for the tasting …

 

What is it for?
This technique simply allows the wine to open and to release its aromas.
With the contact of the air, the wine absorbs some oxygen that allows it to intensify its aromas and to release ” heavier “, more complex flavours that we would not necessarily have revealed in the first nose.

 

When is it necessary to make it?
Nothing difficult! Taste at first without oxygenating your wine, then proceed to a second tasting by making small turns of your glass of wine. If you find differences, it is because the operation was necessary.

Just like for the wine, it is a good exercise to taste a champagne this way. Do not hesitate to repeat this experience on champagnes Louise Brison!

 

Small recommendation of use ….

More wine does not mean more aromas! It is not necessary to have your glass full … To fill your glass half at the most will be perfect for your tasting. This way you won’t lose any precious liquid!