Do you know the difference between …



At Louise Brison:

For a question of authenticity and tradition, we chose to produce only vintage champagnes, aged and converted into wine in oak barrels.
With a preservation of 6 years at least in our cellar before selling, our wines offer a huge maturity and a beautiful complexity.

With a potential of guard going from 20 to 25 years we are able today of proposing a wide selection of vintage wines from 1995 till 2005 through our range Legend.

PartagezShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someone