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fermentation

Harvest 2019 – fermentation in oak barrels

27 September 2019 Louise Brison
champagne_louise_brison-instants-de-vendanges-2019-pinot-noir

The harvest took place at the beginning of september with a good weather ! At the time of writing, the alcoholic fermentation are over. You can listen it in the oak barrels ! The wines of champagne will stay in oak barrels during 9 months. We will inform you of their aromatic evolution…

Louise

Louise

Since 3 generations, Louise is the symbol of vintage Champagne. Each year, this special wine bears the speciality of our terroir. Dressed in white or pink, the freshness of its fragrance, with fruity and subtle woody notes, awakes the papillae with elegance.

Vintage Champagne

Vintage corresponds to the year of grape harvest of grapes having served to produce a wine. In other words, vintage champagne is developed with grapes resulting from the same year only.

Most of the time, in champagne, the wine grower dates only very good years.
Vintage is necessarily indicated on the label of the bottle.

Because every year is different, Louise Brison chose the path of the vintage for each so that all can express their own feelings.

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