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Tasting of our Champagne Brut vintage 2009 served in a decanter
Tasting session of our champagne Brut vintage 2009 served in a decanter with Dorothée from La Clef des Vins – Paris. Find out the effects of a decanter on our champagne. (FR) For more information on benefits of the decanter, Louise’s eye explaining you everything about it in our previous article “Serve Champagne otherwise”. […]
Have a look on our vineyards 1 week after the blooming
Here we are from now on one week after a blooming which was a long time coming this year! The point in our vineyards in video (fr).
Serve Champagne otherwise
To serve champagne otherwise Have you already thought to « carafer » your champagne? Although more esthetic than a bottle on a table, the reason is quite different! Carafer, it is simply to aerate a wine to soften it and release its aromas. Indeed, certain wines need a contact with the oxygen to be completely engaged. Be […]
A little stroll in our vineyards? Here we go!
After a retrospective over the beginning of season, as we saw rather tempestuous, where are we in vineyards at the approach of July?
Retrospective on the early season
« After a soft winter, the beginning of the season is difficult » March – April Thanks to a mild weather, in March the last pruning was done in good conditions. In April, we focused on fastening the plants and the wine plowing our soils. As working in the vineyard is not exactly restful, we have used […]
Do you know the difference between …
At Louise Brison: For a question of authenticity and tradition, we chose to produce only vintage champagnes, aged and converted into wine in oak barrels. With a preservation of 6 years at least in our cellar before selling, our wines offer a huge maturity and a beautiful complexity. With a potential of guard going from […]
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