The importance of glass lies in its ability to enhance the wine… The glass is one of our greatest ally for tasting. Its form, its size, its material, its price… The possible choices are multiple… Which one to choose? Here are some tips that may help you… A good wine glass, what is it ? It […]
Louise Brison in Zurich – The Dolder Hôtel – Suisse
Louise Brison in Zurich for the event ” Matter of Taste 2018″ of Robert Parker-Wine Advocate in Switzerland to present our champagne vintage 2006, 2005, 2002 and 2000. February 2018 and a second time in february 2019.
Discover how to cool your bottle of Champagne…
For Champagne as for wines, the temperature of tasting is very important… The same wine will be apprecaited differently if it is served iced or cold ! Champagne must be served fresh but not iced, between 8°C and 12°C. Vintage champagne can be tasted at a slightly higher temperature, particulary for old vintage champagne like […]
Wine Storage Conditions
Keeping wines is an art ! If the conditions of ageing are optimal, your wine will be abble to reach its apogee ! We have not got necessarily the ideal cellar, that’s why we decided to tell you more about it. The Temperature Temperature is critical for a good proper conservation of the wine. Ideally situated […]
During Winter, the vines rest….but the work continues.
Fall is gone, The harvest seems to be far away. Winter is there! at least we hope… Climate is changing, that’s a fact. For us vinegrowers who work constantly with nature, we notice it year after year. These last two years, winters were almost inexistent. Few morning frost are not enough for the vines to stop their […]
Dosage of liqueur ?
Extra-Brut, Brut, Doux …If the champagne appears under so many different qualities, it is thanks to the “dosage”. Explanations …. Before the final corking of the bottle, during the disgorgment, we try to find the perfect balance by adding a liquor. Made of wine and sugar, the quality of this liquor will determine the nature […]
Harvest 2016 at Champagne Louise Brison!
The end of the season 2016 has arrived….The harvest can begin! For many of you the year begin the first of january and end the 31st of december…But for us, winegrowers it is not like that!. The harvest are the end of our year of labor. It is the best moment of the season. Sadly, […]
Why do we turn our glass of wine when tasting?
It should already have happened to you to see somebody moving its glass of wine while tasting. Far from a question of style, it is a small gesture very important for the tasting … What is it for? This technique simply allows the wine to open and to release its aromas. With the contact […]
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